Our Chili Infused culinary salts are hand harvested on the pristine beaches of Bali by a collective of salt farmers. The seawater is filtered through the beach sand then solar evaporated to form a fine grain. Then the salt is infused with chopped and roasted Organic Chili Peppers from local farmers near the beach regions of Bali. The salt and chili mix is further evaporated/dried to complete the infusion; small pieces of chili and seeds are left in the final product to add texture, color and heat.
This salt has a variety of uses and has a smooth dose of heat on the finish. Grains are fine in texture and small in size, it can be used for marinating/seasoning or finishing dishes. This salt works great as an all purpose seasoning for spicy food lovers that can add heat to any dish. Particularly well suited for eggs, avocado toast, chicken, & vegetables. Pairs well with our Bali wildflower honey for making a sweet heat glaze or salty sweet dressing.