Our Flake culinary salts are hand harvested on the pristine beaches of Bali by a collective of salt farmers. The seawater is filtered through the beach sand then solar evaporated to form delicate flakes.
This salt has a lot of texture and a variance of shapes/sizes. The crunch and texture are significant and satisfying. Best suited for finishing/topping steaks, seafood, vegetables and desserts. Due to the larger size it offers the unique ability to partially melt while still retaining a significant amount of crunch. The crystals can also be crushed by the fingers to create a finer and varied texture.