Our Hibiscus Infused culinary salts are hand harvested on the pristine beaches of Bali by a collective of salt farmers. The seawater is filtered through the beach sand then solar evaporated to form a fine grain. Then the salt is infused with Organic Hibiscus flowers from local farmers near the beach regions of Bali. The salt and hibiscus mix is further evaporated/dried to complete the infusion which tints the color a light pink.
This salt has a variety of uses with a lightly sweet and tart flavor profile. Grains are fine in texture and small in size, best suited for finishing dishes and desserts due to the delicate flavor.