Our Salt + Pepper Infused culinary salts are hand harvested on the pristine beaches of Bali by a collective of salt farmers. The seawater is filtered through the beach sand then solar evaporated to form a fine grain. Then the salt is infused with finely ground black pepper from local farmers near the beach regions of Bali. The salt and pepper mix is further evaporated/dried to complete the infusion which leaves the overall color tinted dark.
This salt has a variety of uses and a perfectly harmonious blend of salt and pepper. Grains are fine in texture and small in size, it can be used for marinating/seasoning or finishing dishes. This salt works great as an all purpose seasoning and can also add some depth of flavor to any dish. Particularly well suited for salads, pasta, eggs, avocado toast, meats & vegetables.