Pink Himalayan Salt is mined in Pakistan where geological shifts created massive salt deposits several hundred million years ago. These salts have been mined for almost 1000 years and contain 84 trace minerals of ancient earth. There are a variance of colors in this beautiful salt ranging from pure white to deep reds and light oranges. The color variance is due to differing amounts of iron and other minerals throughout the deposits. White is the rarer color due to it being found only at the edges of mines.
This salt is a great all purpose seasoning and replacement for table salt. Grains are fine in texture and small in size. Best suited for marinating/seasoning but can be used as a basic finishing salt.
