Our Rosemary Infused culinary salts are hand harvested on the pristine beaches of Bali by a collective of salt farmers. The seawater is filtered through the beach sand then solar evaporated to form a fine grain. Then the salt is infused with Organic Rosemary from local farmers near the beach regions of Bali. The salt and Rosemary mix is further evaporated/dried to complete the infusion; pieces of Rosemary are left in the final product to add texture, color and enrich flavor.
This salt has a variety of uses and has an herbal, bright and earthy flavor profile. Grains are fine in texture and small in size, it can be used for marinating/seasoning or finishing dishes. This salt works great as an all purpose seasoning and can also add some depth of flavor to any dish. Particularly well suited for meats & vegetables.